Produced from typical Dão grape varieties, from a vineyard with 60 years old. Mixed red and white grape
varieties, in the proportion of 50-50. Manual harvest at the end of September. The winemaking was done
in traditional “lagar” with the white and red grapes all mixed. Gentle tread on foot to crush the grapes on
the first day. Natural fermentation (with no addition of yeast) for about 2 weeks (we used dried chestnut
blossom flowers - a few grams were added to the grapes during the treading). After the fermentation it was
pressed and aged in stainless steel vat for 5 months, followed by bottling. No fining, no filtration. 4000
bottles were produced, all numbered.
Open color, light red. In the mouth it shows a lively character and a lot of freshness, typical of its youth,
with very elegant tannins and great aromatic complexity. Very personalized character resulting from the
presence of a large variety of autoctone grapes. Perfect to pair with grilled fish, salads and pasta.
Preferably served fresh.
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