Malo Moscatel

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€7,09

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SKU: 149
Weight 1,50 kg

Origin Country

Portugal

Region

Península de Setúbal

Producer

Malo Wines

Climate

Mediterranean

Type of soil

Arrábida Mountains sandy-clay

Grape varieties

100% Moscatel

Classification

Setúbal

Production

10,000 bottles

Enology

Ricardo Santos

Vinification

It was vinified in vat, with the addition of Armagnac brandy. To promote the extraction of all the aromas and structure of the skins we left the grapes to macerate 4 months with the brandy. It was aged in oak barrels for a period of 2 years.

Bottling

December 2016

Analysis

Alcohol Content: 17.5% | total acidity: 4.5 g/l of tartaric acid | ph: 3.40 | total sugars: 137 g/l

Taste

It has an amber color, notes of orange peel, green tea, hazelnuts and pastries. In the mouth it is enveloping, with a velvety texture and a fresh finish. Due to the intensity of its aromas and flavors, it should be served chilled (temperature of 12º to 14ºc), as an aperitif or dessert.

Expected Longevity

Long years

How to serve

As an aperitif or digestive, at a temperature of 12º-14ºc.

Conservation

Bottle lying at an ambient temperature of 12º c and humidity of 60%.