Produced from typical Dão grape varieties, cultivated in an ecological way, absolutely respecting their
territory of origin. The grapes come from a plot of vines over 60 years old, situated on the slope of the
Caramulo mountain range. The soil is granitic and the altitude is around 550m. The manual harvest was
made in the early days of September. Fermented in a traditional wine press (“lagar”) with the skins for 1
week, after transferred to a stainless steel vat where the alcoholic and malolactic fermentation was
completed. Natural vinification during all the process, with no addition of yeasts, sulfites or other products.
Aged for 1 year on the lees, before the bottling. No fining, no filtration. 1340 bottles were produced, all
numbered.
Notes of dried aromatic herbs, lemon thyme, rosemary, field flowers. Intense, exuberant, full of claw and
personality, is a white that leaves no one indifferent!
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